FEDERAL UNIVERSITY DUTSIN-MA LIBRARY CATALOG

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1.
MECHANISM AND THEORY IN FOOD CHEMISTRY by
  • WONG, DOMINIC
Material type: Text Text
Publication details: NEW YORK ; CHAPMAN & HALL INC
Availability: No items available.

2.
MECHANISM AND THEORY IN FOOD CHEMISTRY by
  • WONG, DOMINIC
Material type: Text Text
Publication details: NEW YORK ; CHAPMAN & HALL INC
Availability: No items available.

3.
MECHANISM AND THEORY IN FOOD CHEMISTRY by
  • WONG, DOMINIC
Material type: Text Text
Publication details: NEW YORK ; CHAPMAN & HALL INC
Availability: No items available.

4.
PHYSICAL CHEMISTRY OF FOOD PROCESSES by
  • BAINU C. ION
Material type: Text Text
Publication details: INDIA ; CHAPMAN & HALL INC.
Availability: No items available.

5.
PHYSICAL CHEMISTRY OF FOOD PROCESSES by
  • BAINU C. ION
Material type: Text Text
Publication details: INDIA ; CHAPMAN & HALL INC.
Availability: No items available.

6.
PHYSICAL CHEMISTRY OF FOOD PROCESSES by
  • BAINU C. ION
Material type: Text Text
Publication details: INDIA ; CHAPMAN & HALL INC.
Availability: No items available.

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