FEDERAL UNIVERSITY DUTSIN-MA LIBRARY CATALOG

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621.
Hyperspectral imaging for food Quality Analysis and Control. by
  • Sun, W.D
Material type: Text Text
Publication details: New York ; Academic
Availability: No items available.

622.
Hyperspectral imaging for food Quality Analysis and Control. by
  • Sun, W.D
Material type: Text Text
Publication details: New York ; Academic
Availability: No items available.

623.
Hyperspectral imaging for food Quality Analysis and Control. by
  • Sun, W.D
Material type: Text Text
Publication details: New York ; Academic
Availability: No items available.

624.
Hormones and Reproduction of Vertebrates:volume 2:amphibians by
  • Norris, O.D
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

625.
Hormones and Reproduction of Vertebrates:volume 2:amphibians by
  • Norris, O.D
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

626.
Hormones and Reproduction of Vertebrates:volume 2:amphibians by
  • Norris, O.D
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

627.
Breakthrough Food Product Innovation:through emotions research. by
  • Lundahl, D
Material type: Text Text
Publication details: New York ; Academic Press
Availability: Items available for loan: Federal University Dutsin_Ma Library (3).

628.
Breakthrough Food Product Innovation:through emotions research. by
  • Lundahl, D
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

629.
Bioactive Foods in Promoting Health:probiotics and prebiotics by
  • Watson, R. R
Material type: Text Text
Publication details: New York ; Academic Press
Availability: Items available for loan: Federal University Dutsin_Ma Library (3).

630.
Olives and Olive Oil:in health and disease prevention by
  • Preedy, R. V
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

631.
Olives and Olive Oil:in health and disease prevention by
  • Preedy, R. V
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

632.
Olives and Olive Oil:in health and disease prevention by
  • Preedy, R. V
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

633.
Agnes Strickland's Lives of the Queens of England by
  • Praser, Antonia
Material type: Text Text
Publication details: New york ; Continuum
Availability: No items available.

634.
Agnes Strickland's Lives of the Queens of England by
  • Praser, Antonia
Material type: Text Text
Publication details: New york ; Continuum
Availability: No items available.

635.
Agnes Strickland's Lives of the Queens of England by
  • Praser, Antonia
Material type: Text Text
Publication details: New york ; Continuum
Availability: No items available.

636.
Nuts & Seeds:in health and disease prevention by
  • Preedy, V. R
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

637.
Nuts & Seeds:in health and disease prevention by
  • Preedy, V. R
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

638.
Nuts & Seeds:in health and disease prevention by
  • Preedy, V. R
Material type: Text Text
Publication details: New York ; Academic Press
Availability: No items available.

639.
Economics by
  • Arnold, R.A
Material type: Text Text
Publication details: New York ; McGraw-Hill
Availability: No items available.

640.
Economics by
  • Arnold, R.A
Material type: Text Text
Publication details: New York ; McGraw-Hill
Availability: No items available.

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